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Apple Cider Pot Roast

gagxo's picture
Apple Cider Pot Roast Recipe- Apple cider adds a sweetness while the barbecue sauce adds spiciness to this all-in-one vegetable and beef dish.
  Apple cider 1⁄2 Cup (8 tbs)
  Potatoes 6 Medium, quartered
  Carrots 8 , thinly sliced
  Onions 2 , sliced
  Okra 8 Ounce, chopped
  Boneless beef sirloin roast 3 Pound
  Salt 2 Teaspoon
  Vegetable shortening 2 Tablespoon
  Barbecue sauce 1⁄2 Cup (8 tbs), prepared

Rub a beef sirloin roast with salt. Melt shortening in a large stockpot; add the roast and cook over medium heat 20 minutes, turning once. Reduce the heat and pour barbecue sauce and apple cider over the roast. Cover and simmer on top of the range 2-1/2 hours.

Add potatoes, carrots and onions. Continue cooking 1 hour or until done. Add okra 15 minutes before the end of the cooking time. Serve hot.

Makes 6 servings.

As liquid evaporates, add water throughout the cooking.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Preparation Time: 
180 Minutes
Cook Time: 
180 Minutes
Ready In: 
360 Minutes
Apple Cider Pot Roast

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Average: 4.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 563 Calories from Fat 134

% Daily Value*

Total Fat 15 g23.1%

Saturated Fat 4.7 g23.3%

Trans Fat 0.7 g

Cholesterol 142.9 mg47.6%

Sodium 901.1 mg37.5%

Total Carbohydrates 54 g18%

Dietary Fiber 8.1 g32.3%

Sugars 13.5 g

Protein 53 g106.5%

Vitamin A 277.8% Vitamin C 89.5%

Calcium 11.9% Iron 22.4%

*Based on a 2000 Calorie diet

1 Comment

Ganesh.Dutta's picture
This Apple Cider Pot Roast Recipe is good. It would be a good choice for health conseous people. But I want to know that what would be a good combintion for this dish? Thanks for sharing this nice Apple Cider Pot Roast Recipe .
Apple Cider Pot Roast Recipe, Apple Cider Pot Roast