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Whiskey Hot Toddy

Ingredients
  Drinking water 1 Cup (16 tbs)
  Rehorst kinnickinnic blended whiskey 1 1⁄2 Ounce
  Natural organic honey 1 Tablespoon
  Lemon slice 1
  Tea bag 1
Directions

GETTING READY
1. In a saucepan, heat 1 cup of drinking water.

MAKING
2. In a pint glass, add the hot water, the whiskey and lemon. Steep the tea bag into the glass for 5 minutes.
3. Using a stirrer, add the honey and stir well to dissolve it, into the infusion.
4. Remove the tea bag after 5 minutes.

SERVING
5. To be served warm, as the perfect antidote for cold or flu!

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Taste: 
Sweet Sour
Feel: 
Smooth
Method: 
Infused
Ingredient: 
Tea
Interest: 
Easy
Preparation Time: 
10 Minutes
Servings: 
1

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