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Brandy Balls

chef.pierre's picture
Ingredients
  Semisweet chocolate chips 6 Ounce
  Sugar 1⁄2 Cup (8 tbs)
  Corn syrup 3 Tablespoon
  Brandy 1⁄2 Cup (8 tbs)
  Crushed vanilla wafers 2 1⁄2 Cup (40 tbs)
  Chopped walnuts 1 Cup (16 tbs)
  White sugar 1⁄4 Cup (4 tbs)
Directions

Melt chocolate in top of double boiler over hot (not boiling) water.
Remove from heat.
Stir in 1/2 cup sugar, corn syrup and brandy.
Blend in wafer crumbs and nuts.
Mix thoroughly.
Chill until firm enough to form into balls.
Shape into 1-inch balls.
Roll in fine sugar.
Let ripen in covered container 2—3 days.
Makes about 4 1/2 dozen.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Interest: 
Party

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4.1
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3793 Calories from Fat 1881

% Daily Value*

Total Fat 211 g323.9%

Saturated Fat 33.2 g165.9%

Trans Fat 2.2 g

Cholesterol 0 mg

Sodium 644.2 mg26.8%

Total Carbohydrates 377 g125.6%

Dietary Fiber 28.2 g112.8%

Sugars 234 g

Protein 51 g101.3%

Vitamin A Vitamin C

Calcium 26.3% Iron 48%

*Based on a 2000 Calorie diet

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Brandy Balls Recipe