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Brandy Balls

chef.pierre's picture
Ingredients
  Semisweet chocolate chips 6 Ounce
  Sugar 1⁄2 Cup (8 tbs)
  Corn syrup 3 Tablespoon
  Brandy 1⁄2 Cup (8 tbs)
  Crushed vanilla wafers 2 1⁄2 Cup (40 tbs)
  Chopped walnuts 1 Cup (16 tbs)
  White sugar 1⁄4 Cup (4 tbs)
Directions

Melt chocolate in top of double boiler over hot (not boiling) water.
Remove from heat.
Stir in 1/2 cup sugar, corn syrup and brandy.
Blend in wafer crumbs and nuts.
Mix thoroughly.
Chill until firm enough to form into balls.
Shape into 1-inch balls.
Roll in fine sugar.
Let ripen in covered container 2—3 days.
Makes about 4 1/2 dozen.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Interest: 
Party

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