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Mexican Style Grilled Baby Back Ribs In Tequila Glaze

BallisticBBQ's picture
Babyback ribs smoked low n slow then basted with a tequila and agave nectar glaze.
Ingredients
Please see video
Directions

GETTING READY
1) Rub the baby back ribs with adobo seasoning on both sides.
2) Preheat grille at 225 degrees.

MAKING
3) Place the ribs in the grill and let them cook for about 4 hours.
4) To make glaze, taka a medium saucepan and put tequila in it.
5) Add agave, garlic, lime juice, lime zest, red pepper, cumin powder, white vinegar and cilantro.
6) Cook the mixture for 40 minutes.
7) After three hours, baste the ribs with the glaze on both sides.
8) Keep basting the ribs frequently and cook them until done.

SERVING
9) Serve the ribs with tortillas, baked beans and salad.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Southwestern
Course: 
Main Dish
Taste: 
Savory
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Everyday
Cook Time: 
240 Minutes
Servings: 
4
Want to enjoy baby back ribs in the Mexican style cooked on a grill. Watch this recipe. The chef makes a tequila glaze for the ribs and cooks them in a grill.

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