1. In a cheese cloth, tie mulling spices and set aside.
2. In a large saucepan, combine the cider, mulling spices, orange slices, apple slices, and cinnamon sticks. Bring to a boil, then reduce the heat and simmer for about 20 minutes.
3. into individual glasses, tuck fresh cinnamon sticks, if you like and serve.
You may also add brandy or rum and enjoy!