You are here

Brandy Cream

Ingredients
  Vanilla ice cream 1 Quart
  Brandy 6 Tablespoon (1/4 Cup Plus 2 Tablespoons)
  Anisette 2 Tablespoon
  Ground nutmeg 1⁄2 Teaspoon (Total Yield - About 3 1/2 Cups)
Directions

MAKING
1. In an electric blender process combining ice cream, brandy and anisette until smooth.

SERVING
2. Pour into serving glasses, sprinkle cream with nutmeg and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Interest: 
Holiday
Drink: 
Brandy
Preparation Time: 
15 Minutes

Rate It

Your rating: None
4.323335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2241 Calories from Fat 944

% Daily Value*

Total Fat 105 g161.5%

Saturated Fat 64.9 g324.4%

Trans Fat 0 g

Cholesterol 416.2 mg138.7%

Sodium 757.2 mg31.5%

Total Carbohydrates 237 g78.9%

Dietary Fiber 7.1 g28.6%

Sugars 213.6 g

Protein 33 g66.5%

Vitamin A 79.7% Vitamin C 9.6%

Calcium 121.5% Iron 5.2%

*Based on a 2000 Calorie diet

0 Comments

Brandy Cream Recipe