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Bishop

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Ingredients
  Whole cloves 12
  Lemons 2
  Port wine 1500 Milliliter (2 Bottles)
  Water 1 Pint
  Mixed spice 1 Teaspoon
  Lump sugar 2 Ounce
Directions

GETTING READY
1) Preheat the oven to 350 °F.
2) Press the cloves into 1 lemon and place over a small baking pan.
3) Bake it in the oven, for 30 minutes.

MAKING
4) On the rind of the second lemon rub the sugar lumps to extract the zest.
5) In a large pan, place the wine and heat to simmer point.
6) In another saucepan place water and spice, and heat to a boil.
7) Stir in the spice mixture in to wine, with the baked lemon.
8) Cut this lemon in half and squeeze the juice from 1 half.
9) In a large bowl, place the juice and sugar lumps and stream on the hot wine.

SERVING
10) Serve very hot using the second lemon half, sliced, as decoration.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Beverage
Method: 
Boiled
Interest: 
Holiday, Everyday
Drink: 
Alcohol
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
8

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