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Brandy Apricot Glaze

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Ingredients
  Apricot preserves 12 Ounce (1 Jar)
  Apricot brandy 1⁄4 Cup (4 tbs)
Directions

MAKING
1) In a saucepan place the apricot preserves and heat until very warm.
2) Mix in apricot brandy.
3) Strain the apricot mixture.

SERVING
4) Use as required.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Mixing
Occasion: 
Wedding
Restriction: 
Vegetarian
Ingredient: 
Apricot
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1042 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 234 g78.1%

Dietary Fiber 0 g

Sugars 180.2 g

Protein 0 g

Vitamin A 36% Vitamin C 180%

Calcium Iron

*Based on a 2000 Calorie diet

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Brandy Apricot Glaze Recipe