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Brandy Cocktail

Ingredients
  Pernod 1 Dash
  Angostura bitters 10 Drop
  Brown curacao 1 Teaspoon
  Brandy 1 1⁄3 Fluid Ounce (1/3 gill)
  Lemon peel juice 1 Dash
  Cherry 1
  Cracked ice 1⁄2 Cup (8 tbs) (1/2 tumblerful)
Directions

MAKING
1) With ice chips, fill half the tumbler.
2) Add a dash of Pernod along with the Angostura Bitters, Brandy and Curacao. Stir well.
3) Through a strainer, pass the mixture into a cocktail glass.

SERVING
4) Serve the cocktail while it is still chilled and the ice has not started to melt. Top with a dash of orange slice then serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Brandy
Preparation Time: 
10 Minutes

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 125 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.5%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6 mg0.3%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.15 g0.59%

Sugars 1.1 g

Protein 0.3 g0.6%

Vitamin A 0.1% Vitamin C 1.1%

Calcium 0.5% Iron 0.14%

*Based on a 2000 Calorie diet

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Brandy Cocktail Recipe