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Brandy Cocktail

Ingredients
  Pernod 1 Dash
  Angostura bitters 10 Drop
  Brown curacao 1 Teaspoon
  Brandy 1 1⁄3 Fluid Ounce (1/3 gill)
  Lemon peel juice 1 Dash
  Cherry 1
  Cracked ice 1⁄2 Cup (8 tbs) (1/2 tumblerful)
Directions

MAKING
1) With ice chips, fill half the tumbler.
2) Add a dash of Pernod along with the Angostura Bitters, Brandy and Curacao. Stir well.
3) Through a strainer, pass the mixture into a cocktail glass.

SERVING
4) Serve the cocktail while it is still chilled and the ice has not started to melt. Top with a dash of orange slice then serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Brandy
Preparation Time: 
10 Minutes

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