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Cider Marinade

Barbecue.Master's picture
Ingredients
  Dry cider 12 Fluid Ounce (350 ml)
  Rosemary sprigs 22 (Small bunch)
  Garlic 2 Clove (10 gm), sliced
  French mustard 2 Tablespoon
Directions

MAKING
1) In a bowl, add the cider, rosemary, garlic and mustard.
2) Mix well.

SERVING
3) Use to marinate pieces of chicken.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Mixing
Ingredient: 
Rosemary
Interest: 
Everyday
Preparation Time: 
10 Minutes

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4.061905
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 291 Calories from Fat 22

% Daily Value*

Total Fat 3 g4%

Saturated Fat 1.3 g6.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 388.6 mg16.2%

Total Carbohydrates 65 g21.6%

Dietary Fiber 6.4 g25.7%

Sugars 42.1 g

Protein 2 g4.2%

Vitamin A 25.8% Vitamin C 21.2%

Calcium 15.8% Iron 23.5%

*Based on a 2000 Calorie diet

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Cider Marinade Recipe