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Hot Mulled Apple Cider

21st.Century.Chef's picture
Ingredients
  Apple cider 4 Quart
  Firmly packed brown sugar 1 Cup (16 tbs)
  Whole cloves 9
  Whole allspice 9
  Cinnamon sticks 4 , broken into 1-inch pieces
  Lemons 2 , thinly sliced
Directions

MAKING
1. In a cheesecloth bag, tie cinnamon, cloves and all-spice and arrange in 5- quart Dutch electric oven with sugar and cider vinegar and cook at low heat for about 5 minutes.
2. Heat the cider by setting the control at WARM.
3. Take out the spice bag just in a time before serving. Arrange thinly sliced lemon slices over it.

SERVING
4. Serve the hot mulled apple cider in mugs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Ingredient: 
Vinegar

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