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Diamond

Ingredients
  Rum 2⁄3 Fluid Ounce (1/6 Gill)
  Gin 2⁄3 Fluid Ounce (1/6 Gill)
  Brown curacao 2⁄3 Fluid Ounce (1/6 Gill)
  Lemon peel and juice 1 Dash
  Crushed ice 1 Cup (16 tbs) (1/2 Tumblerful, Or Broken)
Directions

MAKING
1. In a tumbler, add broken ice to fill it halfway and then add the rum.
2. Further, add the gin and the brown curacao.
3. Shake up the tumbler thoroughly.
4. Strain the drink using a strainer into a cocktail glass.

SERVING
5. Add a dash of lemon peel juice on top.
6. Serve at once.
7. Begiiners will not like this fairly strong cocktail.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
1

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