You are here

Brandy Cobbler

Ingredients
  Brandy 4 Fluid Ounce (1 Gill)
  Brown curacao 1 Fluid Ounce (1/4 Gill)
  Lemon peel and juice 1 Dash
  Lemon slices 2
  Ice 1 1⁄2 Cup (24 tbs), broken (1/2 Tumblerful Plus 1/2 Skaerful)
Directions

MAKING
1. Into a shaker, half fill with broken ice and add Brandy.
2. Add Brown Curacao; shake well.
3. Into a tumbler, fill broken ice until half full and strain drink mixture on top.

SERVING
4. Top with a dash of Lemon Peel Juice and fresh fruit slices.
5. Provide a straw and stirrer.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Brandy
Interest: 
Holiday, Party
Cook Time: 
5 Minutes
Servings: 
1

Rate It

Your rating: None
4.296665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 440 Calories from Fat 87

% Daily Value*

Total Fat 10 g14.8%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18.4 mg0.8%

Total Carbohydrates 18 g6%

Dietary Fiber 0.65 g2.6%

Sugars 0.4 g

Protein 1 g3%

Vitamin A 0.1% Vitamin C 17.9%

Calcium 1.9% Iron 0.54%

*Based on a 2000 Calorie diet

0 Comments

Brandy Cobbler Recipe