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Cider Cup

Ingredients
  Cider 8 Ounce (1 Large Bottle)
  Brown curacao 1 Fluid Ounce (1 Gill)
  Maraschino 1 Fluid Ounce (1 Gill)
  Brandy 1 Fluid Ounce (1 Gill)
  Pale sherry 3 Fluid Ounce (3/4 Gill)
  Lemon juice 1 Teaspoon
  Lemon slices 3
  Orange slices 3
  Fresh fruit 1 , sliced (Or As Needed)
  Mint sprig 2
  Ice lump 1 Large
Directions

MAKING
1. Into a large bowl, place ice and pour Cider in top.
2. Add Brown Curacao, Maraschino, Brandy, Pale Sherry and Lemon Juice; stir well.
3. Strain the liquid mixture.

SERVING
4. In a large tumbler, pour drink and top with slices of Lemon, Orange, Fresh Fruit and mint sprigs.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Brandy
Interest: 
Holiday, Everyday
Cook Time: 
5 Minutes
Servings: 
2

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