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Bloody Mary

Ingredients
  Tomato juice 200 Milliliter
  Vodka 100 Milliliter
  Worcestershire sauce 2 Teaspoon
  Tabasco sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Lime slices 4 (For Garnish)
Directions

MAKING
1.In a jug mix tomato juice with vodka, Worcestershire sauce, Tabasco sauce, salt, black pepper and refrigerate.
2.Prepare small serving glasses by chilling and by rimming them in salt.

SERVING
3.Serve the drink in prepared glasses with garnishing of lime slice.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail
Occasion: 
Halloween
Restriction: 
Vegetarian
Ingredient: 
Tomato
Preparation Time: 
10 Minutes

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3.95
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 313 Calories from Fat 4

% Daily Value*

Total Fat 0.44 g0.68%

Saturated Fat 0.07 g0.35%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1123 mg46.8%

Total Carbohydrates 24 g8%

Dietary Fiber 4.6 g18.5%

Sugars 10 g

Protein 3 g5.3%

Vitamin A 21.1% Vitamin C 118.7%

Calcium 8% Iron 15.9%

*Based on a 2000 Calorie diet

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Bloody Mary Recipe