You are here

Moselle Cup

Ingredients
  Moselle wine 750 Milliliter (1 Large Bottle)
  Kummel 1 Fluid Ounce (1/4 Gill)
  Brandy 2 Fluid Ounce (1/2 Gill)
  Yellow chartreuse 1 1⁄3 Fluid Ounce (1/3 Gill)
  Maraschino. 1 Fluid Ounce (1/4 Gill)
  Lemon slices 3
  Orange slice 3
  Fruit slices 3 (As Needed, Fresh)
  Mint sprigs 3
  Soda water 1 Pint
  Ice lump 1 Large
Directions

MAKING
1. Into a large bowl, place ice lump and add Moselle on top.
2. Add Kummel, Brandy, Yellow Chartreuse, Maraschino and Soda Water.; stir well.
3. Strain the mixture.

SERVING
4. In a large tumbler, pour drink and garnish top with slices of Lemon, Orange and fresh fruit.
5. Add 2-3 dashes of Benedictine, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Mixing
Interest: 
Holiday, Everyday
Drink: 
Brandy
Cook Time: 
5 Minutes
Servings: 
2

Rate It

Your rating: None
4.2875
Average: 4.3 (16 votes)