Apple Citrus Cider

AmateurKitchen's picture

Oct. 30, 2011

Ingredients

Apple juice 4 Cup (64 tbs)
Water 1 1/8 Cup (18 tbs)
Orange juice 3/4 Cup (12 tbs)
Cinnamon sticks 3
Whole cloves 2 Teaspoon
Molasses 1/4 Cup (4 tbs)

Directions

Combine all ingredients into a sauce pan and place over medium heat. Strain and serve in a heat proof cup with a apple slice garnish. Enjoy!

Recipe Summary

Difficulty Level: Very Easy
Servings: 4

Nutrition Facts

Serving size

Calories 186Calories from Fat 1

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 19 mg0.79%

Total Carbohydrates 47 g15.7%

Dietary Fiber 1 g4%

Sugars 37 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet