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Bamboo

Ingredients
  Dry sherry 1 Fluid Ounce (1/4 Gill)
  French vermouth 1 Fluid Ounce (1/4 Gill)
  Orange bitters 1⁄2 Teaspoon
  Lemon peel juice 1 Dash
  Crushed ice 125 Milliliter (1/2 Tumblerful)
Directions

MAKING
1) With broke ice, half fill a tumbler and add the Orange Bitters.
2) Add the Dry sherry and French Vermouth and stir well.

SERVING
3) Strain the cocktail into a cocktail glass and serve. Top with a dash of Lemon Peel Juice for added flavor.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Interest: 
Holiday, Party
Preparation Time: 
10 Minutes
Servings: 
1

Rate It

Your rating: None
3.965
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 39 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 203.4 mg8.5%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0 g0.01%

Sugars 1.2 g

Protein 0.02 g0.04%

Vitamin A 0% Vitamin C 0.24%

Calcium 0.6% Iron 0.66%

*Based on a 2000 Calorie diet

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Bamboo Recipe