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Applejack

Ingredients
  Calvados 1 1⁄2 Fluid Ounce (1/3 Gill)
  Angostura bitters 1 Dash
  Curacao 1 Teaspoon (Brown Variety)
  Crushed ice 125 Milliliter (1/2 Tumblerful)
  Cherry 1
  Lemon peel juice 1 Dash
Directions

MAKING
1) With broken ice, half fill the tumbler and add the Angostura Bitters.
2) Add the Brown Curacao and Calvados and stir well.

SERVING
3) Into a cocktail glass, strain the preparation and top with a single Cherry and a dash of Lemon Peek juice. Serve right away. If preferred, replace Angostura Bitters with Orange Bitters.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Interest: 
Holiday, Party
Preparation Time: 
10 Minutes
Servings: 
1

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4.257145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 122 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.02%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.3 mg0.3%

Total Carbohydrates 6 g2.1%

Dietary Fiber 0.15 g0.59%

Sugars 6 g

Protein 0.08 g0.15%

Vitamin A 0.1% Vitamin C 1.1%

Calcium 0.5% Iron 0.14%

*Based on a 2000 Calorie diet

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Applejack Recipe