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Hot Apple Cider Eggnog

Ingredients
  Apple cider 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Eggs 2 , separated
  Milk 3 Cup (48 tbs)
  Whipping cream 1⁄2 Cup (8 tbs), whipped
Directions

Combine cider, sugar, salt, cinnamon, nutmeg and egg yolks.
Mix in blender until sugar is dissolved.
Add milk to mixture slowly.
Beat egg whites until stiff peaks form.
Pour milk mixture slowly over egg whites; fold together.
Serve hot topped with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Interest: 
Party

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Your rating: None
4.135
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1501 Calories from Fat 648

% Daily Value*

Total Fat 72 g110.8%

Saturated Fat 42.4 g212.1%

Trans Fat 0 g

Cholesterol 656.5 mg218.8%

Sodium 1424.1 mg59.3%

Total Carbohydrates 176 g58.6%

Dietary Fiber 0.79 g3.2%

Sugars 171.6 g

Protein 34 g69%

Vitamin A 23.7% Vitamin C 0.11%

Calcium 90.1% Iron 16.3%

*Based on a 2000 Calorie diet

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Hot Apple Cider Eggnog Recipe