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Hot Apple Cider Eggnog

American.Food.Express's picture
Ingredients
  Apple cider 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Eggs 2 , separated
  Milk 3 Cup (48 tbs)
  Whipping cream 1⁄2 Cup (8 tbs), whipped
Directions

Combine cider, sugar, salt, cinnamon, nutmeg and egg yolks.
Mix in blender until sugar is dissolved.
Add milk to mixture slowly.
Beat egg whites until stiff peaks form.
Pour milk mixture slowly over egg whites; fold together.
Serve hot topped with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Interest: 
Party

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