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Prestoman

Ingredients
  Ice cubes 5
  Fresh orange/2 tablespoons canned unsweetened orange juice 1⁄2 , juiced
  Italian sweet vermouth 1 Ounce (1 part)
  Brandy 3 Ounce (3 parts)
  Pernod 2 Drop (2 parts)
Directions

MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the orange juice, vermouth and brandy over the ice; stir vigorously.
3. Strain and pour into a chilled martini glass.
4. At the last moment put the Pernod into the mixture and serve.

SERVING
5. Garnish this anise-flavored drink with a slice of lemon and serve chilled.

TIP
The shaker and the cocktail glass for serving Martini should always be chilled. The best way to chill a glass is to pop a dry one in the freezer overnight. If you forgot to plan ahead, fill a shaker and glass with ice and set aside on the counter for several minutes. Dump out the melted ice when ready and pour in your ingredients.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Blending
Drink: 
Cocktail, Brandy
Interest: 
Holiday
Preparation Time: 
15 Minutes
Servings: 
1

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 252 Calories from Fat 1

% Daily Value*

Total Fat 0.17 g0.26%

Saturated Fat 0.02 g0.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2 mg0.1%

Total Carbohydrates 10 g3.3%

Dietary Fiber 1.9 g7.6%

Sugars 7.9 g

Protein 0.58 g1.2%

Vitamin A 3.6% Vitamin C 59.6%

Calcium 3.7% Iron 1%

*Based on a 2000 Calorie diet

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Prestoman Recipe