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Brandy Manhattan With Maraschino

Ingredients
  Ice cubes 5
  Italian sweet vermouth 1 Ounce (1 part)
  Brandy 3 Ounce (3 parts)
  Maraschino cherry 1
Directions

MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the vermouth and brandy over the ice; stir vigorously to blend well.
3. Strain and pour into a chilled martini glass.

SERVING
4. Garnish with the cherry and serve cold as an excellent summer drink.
5. Decorate it with a short drinking straw.

TIP
The shaker and the cocktail glass for serving Martini should always be chilled. The best way to chill a glass is to pop a dry one in the freezer overnight. If you forgot to plan ahead, fill a shaker and glass with ice and set aside on the counter for several minutes. Dump out the melted ice when ready and pour in your ingredients.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Wine And Drink
Method: 
Blending
Drink: 
Cocktail, Brandy
Interest: 
Holiday
Preparation Time: 
15 Minutes
Servings: 
1

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 224 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.02%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.2 mg0.1%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.16 g0.64%

Sugars 2.6 g

Protein 0.03 g0.06%

Vitamin A 0% Vitamin C

Calcium 0.5% Iron 0.75%

*Based on a 2000 Calorie diet

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Brandy Manhattan With Maraschino Recipe