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Mate

Ingredients
  Ice cubes 5
  Grenadine 1⁄2 Teaspoon
  Orange 1⁄2 (juiced)
  French dry vermouth 1 Fluid Ounce
  Brandy 3 Fluid Ounce
Directions

MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the grenadine, orange juice, vermouth and brandy over the ice; stir until frothy.
3. Strain and pour into a sour glass.

SERVING
4. Serve chill and decorate it with orange slices and drinking umbrella.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Wine And Drink
Method: 
Blending
Drink: 
Cocktail, Brandy
Interest: 
Holiday
Preparation Time: 
15 Minutes
Servings: 
1

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