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Tom And Jerry

Ingredients
  Eggs 6
  Sugar/Sugar syrup 3 Tablespoon
  Rum 350 Milliliter (1/2 bottle)
  Brandy 750 Milliliter (1 bottle)
  Boiling water/Milk 1 Pint
  Nutmeg 1⁄2 Teaspoon, grated
Directions

MAKING
1) In a bowl, add in separated eggs whites. Whip the egg whites to get stiff peaks.
2) Separately, beat the egg yolks. Add into the stiff egg whites.
3) Add in the sugar. Stir well but gently.
4) Pour the mixture into a warm punch bowl.
5) Gradually, add in rum and brandy. Stir continuously.
6) Add in boiling milk or water to the mixture. Stir gently.

SERVING
7) Serve Tom and Jerry hot in mugs.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Wine And Drink
Method: 
Mixing
Interest: 
Holiday, Party
Drink: 
Alcohol

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4.02059
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3204 Calories from Fat 276

% Daily Value*

Total Fat 31 g47.3%

Saturated Fat 9.9 g49.7%

Trans Fat 0 g

Cholesterol 1268.9 mg423%

Sodium 447.9 mg18.7%

Total Carbohydrates 51 g17%

Dietary Fiber 0.52 g2.1%

Sugars 50.5 g

Protein 38 g75.8%

Vitamin A 29.3% Vitamin C 0.13%

Calcium 17.8% Iron 33.3%

*Based on a 2000 Calorie diet

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Tom And Jerry Recipe