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San Francisco Dubonnet

Ingredients
  Ice cubes 3
  Orange bitters/Angostura bitters 2 Drop
  Dubonnet 2 Fluid Ounce (2 part)
  Dry sherry 1 Fluid Ounce (1 part)
  Lemon rind slice 1
  Maraschino cherry 1
Directions

GETTING READY
1) Chill a martini glass.

MAKING
2) In a glass jug, add the ice.
3) Shake in the bitters and add the Dubonnet and sherry.
4) Briskly stir.
5) Strain out into the martini glass.

SERVING
6) Add in a twisted lemon rind and a cherry and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Alcohol
Interest: 
Party
Preparation Time: 
5 Minutes
Servings: 
1

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 60 Calories from Fat 0

% Daily Value*

Total Fat 0.04 g0.06%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 196.5 mg8.2%

Total Carbohydrates 8 g2.8%

Dietary Fiber 1.2 g4.9%

Sugars 2.4 g

Protein 0.16 g0.32%

Vitamin A 0.1% Vitamin C 21.5%

Calcium 1.6% Iron 0.56%

*Based on a 2000 Calorie diet

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San Francisco Dubonnet Recipe