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Sack Posset

Ingredients
  Milk 2 Pint
  Medium dry sherry 750 Milliliter (1 bottle)
  Ale 1 Pint
  Sugar/Sugar syrup 1 Tablespoon
  Nutmeg 1⁄2 Teaspoon, grated
Directions

MAKING
1) In a saucepan, add in milk. Heat the pan to warm the milk.
2) Meanwhile, in a second saucepan, heat a mixture of sherry and ale. Add in the sugar when the mixture comes to a boil.
3) Pour the sherry-ale mixture slowly into the milk. Stir continously.
4) Turn down the flame. Let the mixture simmer for 10 minutes.

SERVING
5) Serve the Sack Posset in mugs, sprinkled with grated nutmeg.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Simmering
Interest: 
Holiday, Party
Drink: 
Alcohol
Cook Time: 
20 Minutes

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Average: 4.2 (15 votes)