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Sack Posset

Ingredients
  Milk 2 Pint
  Medium dry sherry 750 Milliliter (1 bottle)
  Ale 1 Pint
  Sugar/Sugar syrup 1 Tablespoon
  Nutmeg 1⁄2 Teaspoon, grated
Directions

MAKING
1) In a saucepan, add in milk. Heat the pan to warm the milk.
2) Meanwhile, in a second saucepan, heat a mixture of sherry and ale. Add in the sugar when the mixture comes to a boil.
3) Pour the sherry-ale mixture slowly into the milk. Stir continously.
4) Turn down the flame. Let the mixture simmer for 10 minutes.

SERVING
5) Serve the Sack Posset in mugs, sprinkled with grated nutmeg.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Simmering
Interest: 
Holiday, Party
Drink: 
Alcohol
Cook Time: 
20 Minutes

Rate It

Your rating: None
4.18
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1331 Calories from Fat 288

% Daily Value*

Total Fat 32 g49.4%

Saturated Fat 18.6 g92.8%

Trans Fat 0 g

Cholesterol 96 mg32%

Sodium 5365.3 mg223.6%

Total Carbohydrates 187 g62.3%

Dietary Fiber 0.52 g2.1%

Sugars 108 g

Protein 31 g62.1%

Vitamin A 19.6% Vitamin C 0.13%

Calcium 110.4% Iron 6.8%

*Based on a 2000 Calorie diet

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Sack Posset Recipe