23 Sep 2011
|Red wine||3 Fluid Ounce (3 parts, Burgundy, Claret or Chianti)|
|Soda water||1⁄2 Cup (8 tbs)|
1) In a lowball glass, add the ice.
2) To the ice, add the Pernod and rotate the glass to spread it.
3) Pour in the wine and soda water and stir.
4) Garnish with a sprig of mint and serve.
Difficulty Level:Very Easy
Course:Wine And Drink
Preparation Time:5 Minutes
Picasso Cocktail Recipe