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Vin Blanched Vermouth

Ingredients
  Ice cubes 2
  French dry vermouth 1 Fluid Ounce (1 part)
  Dry white wine 3 Fluid Ounce (3 parts, Blanc-de-Blanc, Chablis, or Hock)
  Fresh lemon rind 1
Directions

MAKING
1) In a lowball glass, add the ice.
2) Pour in the vermouth and wine and stir gently.

SERVING
3) Place a lemon rind on the rim of the glass and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Alcohol
Interest: 
Party
Preparation Time: 
5 Minutes
Servings: 
1

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Average: 4.4 (18 votes)