You are here

Porto Flip

Ingredients
  Ice cubes 5
  Egg 1
  Thin cream 1 Fluid Ounce (1 part)
  Benedictine 1 Teaspoon
  Port 3 Fluid Ounce (3 parts)
Directions

MAKING
1) In a cocktail shaker, add the ice.
2) Add in the egg, cream, Benedictine and port.
3) Shake well till a frost appears on the shaker.
4) Strain out into a sour glass.

SERVING
5) Garnish with lemon rind over the glass.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Alcohol
Interest: 
Party
Preparation Time: 
5 Minutes
Servings: 
1

Rate It

Your rating: None
4.042105
Average: 4 (19 votes)