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Porto Flip

Ingredients
  Ice cubes 5
  Egg 1
  Thin cream 1 Fluid Ounce (1 part)
  Benedictine 1 Teaspoon
  Port 3 Fluid Ounce (3 parts)
Directions

MAKING
1) In a cocktail shaker, add the ice.
2) Add in the egg, cream, Benedictine and port.
3) Shake well till a frost appears on the shaker.
4) Strain out into a sour glass.

SERVING
5) Garnish with lemon rind over the glass.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Alcohol
Interest: 
Party
Preparation Time: 
5 Minutes
Servings: 
1

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4.042105
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 176 Calories from Fat 82

% Daily Value*

Total Fat 9 g14%

Saturated Fat 4.2 g21%

Trans Fat 0 g

Cholesterol 213.9 mg71.3%

Sodium 117.1 mg4.9%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0 g

Sugars 1.9 g

Protein 7 g14.7%

Vitamin A 4.9% Vitamin C

Calcium 3% Iron 5.1%

*Based on a 2000 Calorie diet

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Porto Flip Recipe