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Pretoria

Ingredients
  Ice cubes 5
  Grapefruit juice/2 1/2 tablespoons canned unsweetened juice 1⁄2 Cup (8 tbs)
  French dry vermouth 1 Fluid Ounce (1 part)
  Whisky 3 Fluid Ounce (3 parts)
  Maraschino cherry 1
Directions

MAKING
1) In a cocktail shaker, add ice cubes.
2) Add grapefruit juice, vermouth and whisky over the ice.
3) Keep on shaking until a frost forms.
4) Strain the drink.
5) Pour into a chilled martini glass.

SERVING
6) Serve garnished with cherry on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Alcohol
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
2

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