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Pale Evening

Ingredients
  Ice cubes 5
  Dry white wine 1 Fluid Ounce (Blanc-De-Blanc, Chablis Or Muscadet)
  French dry vermouth 1 Fluid Ounce
  Dry red wine 3 Fluid Ounce (Burgundy, Claret Or Chianti)
  Lemon rind slice 1 (Use Fresh)
Directions

GETTING READY
1) Chill a martini glass.

MAKING
2) In a glass jug, add the ice.
3) Add in wines and vermouth.
4) Briskly stir and strain into the martini glass.

SERVING
5) Twist the lemon rind and add to the drink.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Alcohol
Interest: 
Party
Preparation Time: 
5 Minutes
Servings: 
1

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4.2
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 178 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 12.1 mg0.5%

Total Carbohydrates 13 g4.4%

Dietary Fiber 1.1 g4.2%

Sugars 2 g

Protein 0.37 g0.74%

Vitamin A 0.1% Vitamin C 21.5%

Calcium 2.6% Iron 2.7%

*Based on a 2000 Calorie diet

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Pale Evening Recipe