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Guadaloupe

Ingredients
  Ice cubes 5
  Fresh lemon juice 1 Tablespoon (Extracted From 1 Fruit)
  Angostura bitters 3 Drop
  Dry white wine 3 Fluid Ounce (Blanc-De-Blanc, Chablis, Muscadet)
Directions

GETTING READY
1) Chill a martini glass.

MAKING
2) In a lowball glass, add the ice.
3) Add in the bitters, the fruit juice and wine.
4) Stir briskly and strain out into the martini glass.

SERVING
5) Garnish with fruit and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Alcohol
Interest: 
Party
Preparation Time: 
5 Minutes
Servings: 
1

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