You are here

Flordita

Ingredients
  Ice cubes 5
  Angostura bitters 3 Drop
  Sugar/Sugar syrup 1⁄2 Teaspoon
  Amer picon 1⁄2 Fluid Ounce
  Curacao 1 Fluid Ounce
  Italian sweet vermouth 1 Fluid Ounce
  Whisky 3 Fluid Ounce
Directions

MAKING
1) In a cocktail shaker, add ice cubes.
2) Shake bitters over the ice.
3) Stir in sugar, Amer Picon, Curasao, vermouth and whisky.
4) Keep on shaking until a frost forms.
5) Strain the drink.
6) Pour into a lowball glass.

SERVING
7) Serve chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Alcohol
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

Rate It

Your rating: None
4.16875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 168 Calories from Fat 0

% Daily Value*

Total Fat 0 g0%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.1 mg0%

Total Carbohydrates 7 g2.5%

Dietary Fiber 0 g

Sugars 7.3 g

Protein 0.01 g0.02%

Vitamin A Vitamin C

Calcium 0.1% Iron 0.39%

*Based on a 2000 Calorie diet

0 Comments

Flordita Recipe