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Death In The Afternoon

Ingredients
  Pernod 1 Fluid Ounce
  Champagne 4 Fluid Ounce, thoroughly chilled
Directions

GETTING READY
1) Ice the champagne.

MAKING
2) In a champagne glass, add Pernod.
3) Rotate the glass and swirl.
4) Gently add in the iced champagne, allowing it to appear smoky.

SERVING
5) Serve with a garnish of a sprig of mint.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Alcohol
Interest: 
Party
Preparation Time: 
5 Minutes
Servings: 
1

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