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Golden Daisy

Ingredients
  Ice cubes 5
  Fresh lemon juice 1 Tablespoon
  Sugar syrup/Sugar 1 Teaspoon
  Cointreau 1⁄2 Fluid Ounce
  Whisky 3 Fluid Ounce
Directions

MAKING
1) In a cocktail shaker, add ice cubes.
2) Add lemon juice, sugar, Cointreau and whisky over ice.
3) Keep on shaking until a frost forms.
4) Strain the drink.
5) Pour into a sour glass or pour without straining into a highball glass.

SERVING
6) Serve with drinking straws.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Alcohol
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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