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Hot Brandy Punch

Ingredients
  Lemon rind 2 (Fresh)
  Cinnamon 1 Teaspoon
  Nutmeg 1 Pinch
  Mace 1 Pinch
  Cloves 1 Teaspoon
  Sugar/Sugar syrup 6 Tablespoon
  Boiling water 1⁄2 Pint
  Fresh lemon juice 2
  Brandy 750 Milliliter (1 Bottle)
Directions

MAKING
1) Into a saucepan with boiling water, add in lemon rind, cinnamon, nutmeg, mace and sugar.
2) Let it simmer for 10 minutes.
3) Strain the mixture.
4) Transfer the mixture into a warm punch bowl.
5) Stir in lemon juice and brandy.

SERVING
6) Immediately, set the mixture on fire. When the fire douses, transfer into punch cups.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Interest: 
Holiday, Party
Cook Time: 
10 Minutes

Rate It

Your rating: None
4.246665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2188 Calories from Fat 5

% Daily Value*

Total Fat 0.58 g0.9%

Saturated Fat 0.26 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 20.2 mg0.8%

Total Carbohydrates 111 g37%

Dietary Fiber 5.8 g23.1%

Sugars 96.4 g

Protein 1 g2.4%

Vitamin A 1.1% Vitamin C 133.5%

Calcium 9.8% Iron 4.4%

*Based on a 2000 Calorie diet

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Hot Brandy Punch Recipe