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Tipperary Cocktail

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Ingredients
  Ice cubes 5
  Fresh lemon 1 , juiced
  French dry vermouth 30 Milliliter
  Sloe gin 90 Milliliter
Directions

GETTING READY
1. Chill a martini glass in the refrigerator.

MAKING
2. In a glass jug, add ice cubes, lemon juice, dry French vermouth and sloe gin.
3. Give the liquids in the glass jug an even stir.

SERVING
4. Into the chilled martini glass, strain the contents of the glass jug.
5. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Drink: 
Cocktail, Alcohol
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
1

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4.09091
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 195 Calories from Fat 2

% Daily Value*

Total Fat 0.17 g0.27%

Saturated Fat 0.02 g0.11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.8 mg0.2%

Total Carbohydrates 42 g14.1%

Dietary Fiber 2.7 g10.9%

Sugars 35.9 g

Protein 0.72 g1.4%

Vitamin A 0.3% Vitamin C 74.4%

Calcium 3.8% Iron 2.9%

*Based on a 2000 Calorie diet

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Tipperary Cocktail Recipe