You are here

Sazerac With Scotch Whiskey

Southern.Crockpot's picture
Ingredients
  Ice cubes 3
  Sugar cube 1
  Peychaud bitters 2 Drop
  Pernod 2 Drop
  Scotch 45 Milliliter
  Lemon rind slice 1 (Fresh)
Directions

MAKING
1. In a old-fashioned glass, add a cube of sugar, peychaud bitters, Pernod and mix them together spreading along the sides of the glass.
2. Now, add ice cubes and scotch whiskey over the bitters mix. Stir gently.

SERVING
3. Drop a twisted lemon rind in the glass and serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Drink: 
Cocktail, Alcohol
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
1

Rate It

Your rating: None
4.084615
Average: 4.1 (13 votes)