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Banjo Cocktail

chef.tim.lee's picture
Ingredients
  Ice cubes 4
  Pineapple juice 1 Ounce (1 Part)
  Grapefruit/2 1/2 tablespoons canned, unsweetened juice 1⁄2 , juiced (Fresh)
  Sugar/Sugar syrup 1 Teaspoon
  Vodka 3 Ounce (3 Parts)
  Maraschino cherry 1
Directions

MAKING
2) In a cocktail shaker, add the ice.
3) Add in the fruit juices, sugar, and vodka.
4) Shake till a frost appears on the shaker and strain and pour out into a sour glass.

SERVING
5) Drop in the cherry and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Alcohol
Interest: 
Party
Preparation Time: 
5 Minutes

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