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Between the Sheets Cocktail

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Ingredients
  Ice cubes 4
  Angostura bitters 3 Drop
  Sugar/Sugar syrup 1 Teaspoon
  Thin cream 1 Ounce (1 Part)
  Creme de cacao 1 Ounce (1 Part)
  Brandy 2 Ounce (2 Parts)
  Lemon rind slice 1 (Fresh)
Directions

MAKING
1) In a cocktail shaker, add the ice cubes.
2) Add into the shaker the bitters, the sugar, cream, creme de cacao, and brandy.
3) Shake well till a frost appears.
4) Strain and pour out the iced drink into a sour glass

SERVING
5) Over the drink, twist the lemon rind and drop it in.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Alcohol
Interest: 
Party
Preparation Time: 
5 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 321 Calories from Fat 99

% Daily Value*

Total Fat 11 g16.8%

Saturated Fat 6.9 g34.7%

Trans Fat 0 g

Cholesterol 2.1 mg0.7%

Sodium 32.1 mg1.3%

Total Carbohydrates 23 g7.8%

Dietary Fiber 2.4 g9.8%

Sugars 18 g

Protein 2 g4.5%

Vitamin A 0.1% Vitamin C 21.5%

Calcium 4.1% Iron 4.3%

*Based on a 2000 Calorie diet

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Between The Sheets Cocktail Recipe