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Between The Sheets Cocktail

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Ingredients
  Ice cubes 4
  Angostura bitters 3 Drop
  Sugar/Sugar syrup 1 Teaspoon
  Thin cream 1 Ounce (1 Part)
  Creme de cacao 1 Ounce (1 Part)
  Brandy 2 Ounce (2 Parts)
  Lemon rind slice 1 (Fresh)
Directions

MAKING
1) In a cocktail shaker, add the ice cubes.
2) Add into the shaker the bitters, the sugar, cream, creme de cacao, and brandy.
3) Shake well till a frost appears.
4) Strain and pour out the iced drink into a sour glass

SERVING
5) Over the drink, twist the lemon rind and drop it in.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Alcohol
Interest: 
Party
Preparation Time: 
5 Minutes

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