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Brandy Collins

Ingredients
  Ice cubes 5
  Fresh lemon 1 , juiced
  Sugar/Sugar syrup 1 Teaspoon
  Brandy 3 Ounce (3 Parts)
  Soda water 1⁄4 Cup (4 tbs) (As Required)
Directions

MAKING
1) In a cocktail shaker, place the ice cubes.
2) Squeeze the lemon juice and add sugar and brandy over the ice.
3) Shake the mixture vigorously, until frosty.

SERVING
4) In a Collins glass, pour the drink without straining. Fill the glass with soda water and gently mix before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Wine And Drink
Method: 
Blending
Drink: 
Cocktail
Interest: 
Holiday
Ingredient: 
Lemon
Cook Time: 
5 Minutes
Servings: 
1

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