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Vodka Cup

Ingredients
  Fresh mint sprig 1
  Sugar granules/Sugar syrup 1 Teaspoon
  Crushed ice 1 Tablespoon (As Required)
  Fresh lemon 1⁄2 , juiced
  Vodka 3 Ounce (3 Parts)
Directions

MAKING
1) Into the glass mug, add mint and sugar.
2) Crush the mint slightly and mix with the sugar using a wooden pounder.
3) Add in the crushed ice.
4) Pour in lemon juice and vodka. With a glass stirrer, stir till the jar becomes frosty.

SERVING
5) Serve the frosty Vodka Cup with a small table napkin wrapped around it.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Interest: 
Party
Preparation Time: 
10 Minutes

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 223 Calories from Fat 1

% Daily Value*

Total Fat 0.11 g0.16%

Saturated Fat 0.02 g0.08%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.1 mg0.1%

Total Carbohydrates 8 g2.8%

Dietary Fiber 1.5 g6.1%

Sugars 5 g

Protein 0.42 g0.85%

Vitamin A 1.9% Vitamin C 38.3%

Calcium 2.3% Iron 1.7%

*Based on a 2000 Calorie diet

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Vodka Cup Recipe