You are here

Brandy Punch

Ingredients
  Ice cubes 5
  Sugar/Sugar syrup 1 Teaspoon
  Brandy 9 Tablespoon (3 Parts)
  Milk 9 Tablespoon (3 Parts)
  Ground nutmeg 1 Teaspoon (Or As Required)
Directions

MAKING
1) In a cocktail shaker, place the ice cubes.
2) Add sugar and pour in brandy and milk over the ice.
3) Shake the mixture thoroughly, until frosty.

SERVING
4) Use a lowball glass, to pour in the drink without straining. Garnish the drink by dusting with little ground nutmeg on top, before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Wine And Drink
Method: 
Blending
Drink: 
Cocktail, Milk
Interest: 
Holiday
Cook Time: 
5 Minutes
Servings: 
1

Rate It

Your rating: None
4.128945
Average: 4.1 (19 votes)