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Brandy Punch

Ingredients
  Ice cubes 5
  Sugar/Sugar syrup 1 Teaspoon
  Brandy 9 Tablespoon (3 Parts)
  Milk 9 Tablespoon (3 Parts)
  Ground nutmeg 1 Teaspoon (Or As Required)
Directions

MAKING
1) In a cocktail shaker, place the ice cubes.
2) Add sugar and pour in brandy and milk over the ice.
3) Shake the mixture thoroughly, until frosty.

SERVING
4) Use a lowball glass, to pour in the drink without straining. Garnish the drink by dusting with little ground nutmeg on top, before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Wine And Drink
Method: 
Blending
Drink: 
Cocktail
Interest: 
Holiday
Ingredient: 
Milk
Cook Time: 
5 Minutes
Servings: 
1

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4.128945
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 447 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.5%

Saturated Fat 3.8 g19.1%

Trans Fat 0 g

Cholesterol 13.5 mg4.5%

Sodium 54.8 mg2.3%

Total Carbohydrates 15 g5%

Dietary Fiber 1 g4.2%

Sugars 14 g

Protein 5 g9.3%

Vitamin A 2.9% Vitamin C 0.25%

Calcium 16.2% Iron 1.1%

*Based on a 2000 Calorie diet

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Brandy Punch Recipe