|Sugar/Sugar syrup||1 Teaspoon|
|Brandy||9 Tablespoon (3 Parts)|
|Milk||9 Tablespoon (3 Parts)|
|Ground nutmeg||1 Teaspoon (Or As Required)|
1) In a cocktail shaker, place the ice cubes.
2) Add sugar and pour in brandy and milk over the ice.
3) Shake the mixture thoroughly, until frosty.
4) Use a lowball glass, to pour in the drink without straining. Garnish the drink by dusting with little ground nutmeg on top, before serving.