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Bloody Mary With Angostura

Ingredients
  Ice cubes 5
  Fresh lemon juice 2 Tablespoon (Of 1 Lemon)
  Angostura bitters 2 Drop
  Worcester sauce 2 Drop
  Tobasco sauce 1 Drop
  Tomato juice 4 Tablespoon (2 Parts)
  Vodka 8 Tablespoon (2 Parts)
Directions

GETTING READY
1) Rub a lemon around the rim of the lowball glass.
2) On a plate add some salt and spread.
3) Turn the rim side of the glass into the salt.

MAKING
4) In a cocktail shaker, add the ice.
5) Over the ice add lemon juice, bitters, Worcester sauce, Tobasco sauce, salt and pepper, tomato juice and vodka
6) Shake till a frost appears on the shaker.

SERVING
7) Pour out with ice cubes into the salted lowball glass.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Alcohol
Interest: 
Party
Preparation Time: 
5 Minutes

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4.114285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 295 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8.5 mg0.4%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0.36 g1.4%

Sugars 2.9 g

Protein 0.57 g1.1%

Vitamin A 5.5% Vitamin C 41.3%

Calcium 0.8% Iron 1.6%

*Based on a 2000 Calorie diet

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Bloody Mary With Angostura Recipe