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Ramos Vodka Fizz

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Ingredients
  Ice cubes 5
  Lemon juice 2 Tablespoon (Of 1 Fresh Lemon)
  Thin cream 3 Tablespoon (1 Part)
  Egg white 1
  Angostura bitters 3 Drop
  Vodka 6 Tablespoon (2 Parts)
Directions

MAKING
1) In a cocktail shaker, add the ice.
2) Pour in the lemon juice, cream, egg white, bitters and vodka.
3) Shake till a frost appears on the shaker.
4) Pour out with ice cubes into a lowball glass.

SERVING
5) Garnish with a lemon twist on the rim of the glass.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Alcohol
Interest: 
Party
Preparation Time: 
5 Minutes

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4.121875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 288 Calories from Fat 47

% Daily Value*

Total Fat 5 g8%

Saturated Fat 3.3 g16.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 71.8 mg3%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.12 g0.48%

Sugars 3 g

Protein 4 g8.8%

Vitamin A 0.1% Vitamin C 23%

Calcium 0.4% Iron 0.23%

*Based on a 2000 Calorie diet

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Ramos Vodka Fizz Recipe