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Basic Court Bouillon

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Ingredients
  Red wine/2 cups white wine and 2 cups water 4 Cup (64 tbs)
  Salt To Taste
  Celery stalks 1
  Onion 1 , stuck with 2 cloves
  Cloves 2
  Carrot 1 , sliced
  Thyme 1⁄4 Teaspoon
  Tarragon 1 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Chopped parsley 1 Tablespoon
  Bay leaf 1
Directions

MAKING
1. Boil all the ingredients for 10 minutes to combine thoroughly.

SERVING
2. Use immediately to poach fish or refrigerate until used.

TIPS
Use the bouillon within 3 days of refrigeration.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Simmering
Drink: 
Wine
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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3.893335
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 964 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.26 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 483.9 mg20.2%

Total Carbohydrates 54 g18%

Dietary Fiber 6.9 g27.4%

Sugars 9.6 g

Protein 5 g10.3%

Vitamin A 239.5% Vitamin C 68.2%

Calcium 17.2% Iron 25.1%

*Based on a 2000 Calorie diet

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Basic Court Bouillon Recipe