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Simple Court Bouillon

The.french.connection's picture
Ingredients
  Water 1 1⁄2 Quart
  Onions 2 , thinly sliced
  Carrots 2 , thinly sliced
  Bouquet garni 1
  Salt 1 Tablespoon
  Dry white wine 1 Cup (16 tbs)
Directions

MAKING
1) In a large saucepan, combine the water, onions, carrots and bouquet garni.
2) Bring to a boil and then continue to boil for 10 to 15 minutes.
3) To this, add salt.
4) If desired, add wine and then continue to cook for another 15 minutes.

SERVING
5) You can use Court Bouillon for poaching fish and other seafood, eggs, vegetables, delicate meats etc. Before using, strain the Court Bouillon through a sieve set into a bowl or a clean pan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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