Soft Apple Cider Cookies
|Firmly packed light brown sugar||1 Cup (16 tbs)|
|Margarine||1⁄2 Cup (8 tbs), softened (Fleishmann'S)|
|Apple cider||1⁄2 Cup (8 tbs)|
|Egg beaters||1⁄2 Cup (8 tbs)|
|All purpose flour||2 1⁄4 Cup (36 tbs)|
|Baking soda||1 Teaspoon|
|Apples||2 Medium, peeled, diced to make 1 1/2 cups|
|Almonds||3⁄4 Cup (12 tbs), chopped|
|Cider glaze||2 Tablespoon|
In large bowl, with electric mixer at medium speed, beat sugar and margarine until creamy.
Add cider and Egg Beaters; beat until smooth.
With electric mixer at low speed, gradually blend in flour, cinnamon, baking soda and salt.
Stir in apples and almonds.
Drop dough by tablespoonfuls, 2 inches apart, onto greased baking sheets.
Bake at 375°F for 10 to 12 minutes or until golden brown.
Remove from sheets; cool on wire racks.
Drizzle with Cider Glaze.