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Vanda Daiquiri

Chef.Jim.Manzi's picture
Ingredients
  Light rum 2 1⁄4 Ounce
  Dark rum 3⁄4 Ounce
  Pineapple juice 1 Ounce
  Sugar syrup 1 Dash
  Shaved ice 1 Tablespoon
Directions

MAKING
1. In an electric blender, add all the ingredients and blend till smooth
2. Add to a champagne glass

SERVING
3. Float a Vanda orchid on top and serve

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
5 Minutes
Servings: 
1

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4.19643
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 219 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.6 mg0.1%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.06 g0.23%

Sugars 3.1 g

Protein 0.1 g0.2%

Vitamin A 0% Vitamin C 20.7%

Calcium 0.4% Iron 0.68%

*Based on a 2000 Calorie diet

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Vanda Daiquiri Recipe