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Apple Cider Baked Bacon

Canadian.Recipes's picture
  Back bacon 2 Pound (In One Piece)
  Water 2 Cup (32 tbs) (Adjust Quantity As Needed To Cover)
  Apple cider 1⁄2 Cup (8 tbs)
  Ground cloves 1⁄8 Teaspoon
  Brown sugar 4 Tablespoon
  Dry mustard 14 Teaspoon
  Cornstarch 1 Tablespoon
  Vinegar 1 Teaspoon
  Honey 2 Tablespoon

Simmer back bacon in water for one hour.
Drain and place in an open, heatproof dish.
Pour on cider.
Sprinkle with cloves.
Bake at 325 degrees for 45 minutes, basting 4-5 times.
To finish off, use either of the following methods. (A)
Combine brown sugar, mustard, cornstarch, and vinegar.
Spread on bacon.
Bake 15 minutes more.
Grill if necessary to form crust.
(B) Spread with honey instead of the above mixture and bake 15 minutes, grilling if necessary.
Remove from the dish, cut neatly into 1/4" slices, and arrange around the scrambled eggs on a preheated platter.

Recipe Summary

Difficulty Level: 
Side Dish
Holiday, Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1623 Calories from Fat 404

% Daily Value*

Total Fat 50 g77%

Saturated Fat 16.6 g83.2%

Trans Fat 0 g

Cholesterol 444.5 mg148.2%

Sodium 9226.8 mg384.5%

Total Carbohydrates 134 g44.7%

Dietary Fiber 1.3 g5.4%

Sugars 111.8 g

Protein 158 g315%

Vitamin A 0.1% Vitamin C 23%

Calcium 9.2% Iron 56.7%

*Based on a 2000 Calorie diet

Apple Cider Baked Bacon Recipe